Chinese Food
All Recipes
Fried rice with soy sauce, meat and mustard
Sister didn't eat the mustard rice that day. That's angry. But she said she was not angry when she saw that my mustard rice was made with Cantonese sausage, because the mustard rice she wanted to eat must have soy sauce meat. Well, I fried a mus... ...
Pickled mustard in Northeast China
When I was a child, it tasted very salty and spicy. It's one of the essential pickles in Harbin.
Chinese bacon with mustard
Bacon from the winter solstice. Take it out to eat in the new year. It is fat but not greasy. Steaming consumes too fast. Slice and fry. Taste the delicious food slowly. -
Stir fried mustard
I clapped one in a hurry
Scalded Kale
I'm fed up with fish and meat for the new year. I think it's very popular to see a dish of green vegetables. Mustard has tender, crispy, sweet and delicious vegetable moss. It is edible with fat and tender flower stems and tender leaves. It is r... ...
Diced Pork with mustard and radish
I want my breakfast to be nutritious and delicious. The most important thing is hygiene. I also like to eat it by pounding drums.
Mustard soup with preserved egg and baby head
It's said that Cantonese like to make soup. The soup that can be made in ten hours can also be made in a pressure cooker for one or two hours. There are also simple vegetables, broth, egg soup and so on. Wasabi is a kind of mustard in Guangdong.... ...
Double egg mustard
Mustard is rich in nutrients. It also has a special smell. It tastes crispy and delicious. It tastes sweet and delicious.
Stewed vegetable rice (mustard rice) (pot rice)
Dinner party. Picnic. Everyone will think of a big pot of rice. That's Mustard rice. There are vegetables and meat. It's the temptation of taste buds to get together. If there's another pot of stewed duck with a local stove, it's a perfect match... ...
Sauteed sausage with Chinese Kale
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Stir fried mustard
Mustard is very delicious if it's fried well. Let's see how I stir fry mustard. First, deal with the mustard. Add a little salt to the boiling water and blanch it for a while. Remove the color and remove it. This can help remove the astringency.... ...
Cauliflower head
This dish was learned by a junior sister. It is simple, beautiful and delicious. Visual dishes, crisp entrance, delicious and no general pickles leave a pungent salty taste. The smell of rapeseed oil is even more fragrant.
Stir fried mustard with bean
As the saying goes, cabbage and tofu ensure safety . In fact, it means that it's good to eat vegetables. I often do these two things. I eat tofu in a variety of ways. Mustard can clear away heat and heat. I often cook soup with soybean and pork ... ...
Mustard rice without mustard
What does my sister say about Lixia rice? I think of my family's Hemp super specialty mustard rice. Ma Ma said that bean, bamboo shoot, broad bean and mustard are the mixture of vegetable and rice. Jialixia soup. today, I will go to buy vegetabl... ...
Pickled mustard shoots
The amount of salt and white vinegar depends on your own taste -
Homemade mustard
Sometimes I get tired of eating fresh vegetables, so I think of scalding mustard. When I was a child, my mother often made it for us. I like it very much. I'm not tired of eating it. I don't dare to buy it in the congee market after dinner. I'm ... ...
Delicious salted egg, pork, mustard soup
This is a very suitable Soup for summer. Mustard has the effect of relieving summer heat and promoting body fluid. It's easy to learn
